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Taco Queso Dip Recipe & Free Printable Football Snack Holder

This is a sponsored post written by me on behalf of RO*TEL & VELVEETA for IZEA. All opinions are 100% mine.
During parties and small get-togethers I often whip up a quick Queso for guest to snack on when they arrive. With the combination of RO*TEL and VELVEETA, Queso is zesty, creamy, yummy, and so easy to make. I literally just toss the two ingredients into the crock-pot and forget about it till guests arrive. Last weekend I decided to kick it up a notch with a few added ingredients to make a taco Queso dip. The results were delicious!! While I thought I may have made too much, our guests ended up eating every last bite. Queso For All
Taco Queso Dip with RO*TEL & VELVEETA
  • 2 cans RO*TEL
  • 1 package (32 oz) VELVEETA
  • 1 tsp ground cumin
  • 1 tsp chili powder
  • 1 tsp oregano
  • 1 tsp garlic powder
  • 1/4 cup sour cream
  • 1 lb ground beef
Optional ingredients (could be added to the crock pot or kept aside for guests to create their own unique dip to their liking.)
  • Diced onions
  • Diced olives
  • Diced jalapenos
  • Chopped parsley
  • Extra sour cream
  • Avocado chunks
  1. Add RO*TEL and VELVEETA to the crock-pot and set on low.
  2. Brown the beef and drain any excess liquid.
  3. Add the beef and any remaining ingredients to the crock-pot.
  4. Heat until all cheese is melted (about 2-3 hours), mix well and serve.

I prefer to add the onions, olives, and jalapenos to the dip. However, we had a couple guest who do not care for onions and olives and since there were little ones there as well, I chose not to add the jalapenos either. This worked out perfect as each guest was able to add their preferred ingredients to their liking.

Click here to make your own football snack cup. 

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  1. Beef isn't listed in ingredients list, but is in the directions. Did you use hamburger?

  2. Oops. Thank you for letting me know. It's fixed now. I used 1 lb of ground beef.


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